True Religion - The Art of Jeans

This was the first time we attempted to miniaturise our food. Not a easy feat as we are used to creating food with abundance to be enjoyed. This was such a huge hit and now our canapés are called mezzapes by out clients. Not quite bite sized but…

Our most requested recipe - Slow roasted lemon & za'tar chicken

This recipe is the most requested recipe from my clients, as the chicken is chargrilled it’s brilliantly tender and juicy inside guaranteed.With this foolproof recipe you will never have dry, bland chicken ever again.

The Chefs Table - held at our founders kitchen table

Once a month we invite 6 guests to join us at our Founders actual kitchen table, where the business started. Guests around the table vary from journalists, chefs, bloggesr and anyone who follows us on social media. This is held once a month, and its…

Food of Life - by Najmieh Batmanglij

This is the bible of Persian Cooking. This was given to me as a gift even before I started out as a chef. It celebrates both the ancient persian & modern iranaina cooking and ceremonies. This book explains special dishes which are cooked on wedding,…

Gujarati Thali Social - Little bowls of the most amazing vegetarian Food

The most amazing vegetarian for ever. a beautiful plate of the most interesting little mini bowls of rice, lentil and various vegetarian dishes, alls pisces in their now unique way. This was a private social & a mini masterclass

Pan Roasted Sea bass with garlic, chilli & walnut Chermoula

A Sea Bass recipe so easy that will impress anyone you cook it for. We love this as its a real crowd pleaser, and we also love that none expects salmon when we are cooking for our clients. We do love salmon, but just want to give something investing…