The Hampstead kitchen hosted its first Mezze master class event in the beautiful backdrop settings of little Venice, it was a great hance for guests to gain an expert insight in to how Mezze is prepared and presented.
Guests were warmly welcomed with a greeting and handed Aromatic cocktails flavoured with Rose Petals and Pomegranate.
As the guests returned to the kitchen, the gathering consisted of Saima our founder introducing a number of dishes prepared from scratch allowing the guests to grasp what it requires to create Mezze.
Our Founder Saima surrounded by of course pomegranates & roses, surprise surprise
Such a positive response from all our guests, and a huge success, an event that is surely going to take place in the near future.
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