This is an Ottoman chicken dish and is mainly eaten around the summer months, served simply with Orzo or any small shaped pasta. I like to serve mine with a green salad, sprinkled with pomegranates and orange blossom water dressing and olive oil.
Baklava is a loved by all! It is a sticky,sweet pastry topped with pistachios, what more could you ask for? Do Baklava The Hampstead Kitchen way and sprinkle rose petals over yours for that added drama! .
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Sharing is the best way to enjoy a dinner party or for any occasion. Here we help get you started on how to create your own.
The Hampstead Kitchen opens its doors to all our clients & followers. We will be sharing our best selling recipes & sending exclusive invites to food events.
This salad is so easy, and the dressing so fragrant and unusual it will leave you guests wondering what it is. No one ever guesses, make it and see if you friends and family can smell the magical ingredient.
The Hampstead kitchen hosted its first Mezze master class event in the beautiful backdrop settings of little Venice, it was a great hance for guests to gain an expert insight in to how Mezze is prepared and presented.
Nowruz is the name of the Iranian (Persian) New Year and marks the First day of Spring. It has been celeberated for more than 3000 years. Nowruz consists of two words: Now ( "New") and Ruz ( "Day"), meaning a New Day has begun. Check out photos from…
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