This is now referred to as the Magic dip, and is loved by everyone. Its versatile and goes with everything particularly lamb. I learned this dish from Ariana Bundy’s book “Pomegranates & Roses” Best Persian cook book. This dish dates back to the 11th…
A firm favourite of my original clients, who still love making these. So easy to make, actually I only believe in simple recipes. try this out and see for yourself how amazing this is.
We get asked all the time how to do this. We go through an average of 40-50 pomegranates a week. They are integral to making our food both taste & look colourful.
The lovely Dana from Arganic invited us to cook some Persian dishes using her beautiful argan oil at Maltby Street Market. We often do collaborations keep posted to see where we will pop up next
Forget doritas and salsa, this nibble, mezze or canapé whatever you want to call it is so versatile. This was created by chance for a Super Bowl party and became a firm favourite with our clients and friend. Go on give it a try.
A group of successful female entrepreneurs wanted to host a networking event in Maida Vale. They couldn't find a venue so we created this event for them, this was open to all women based in North London in the creative design sector. We know…
Think of a beautiful shortbread filled with grey dates & nuts. This is so easy to make and something unusual to ave as a afternoon tea. This goes really well with a mint or cardamon tea or arabic coffee. Try it with a few different filling, we love…
This social was a feast for all the senses, sights of a arabesque setting with a our smell of frankincense from Oman and Middle eastern music being played in the background. Lanterns and lamps lit all over the garden with fabrics draped to create…
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Take a peek at what we do and how we do it. There will more video showing how to make some of dishes and tips on creating a great dinner party.